Years of experience benefiting our clients …
Bar Operations
Lydon House have the expertise to help public houses, restaurant bars or event bars strengthen their product offering and service levels. Consequently, we’re able to help you generate a “cutting edge” and eventually more profitable operation. We consult bars and restaurants at a global level, offering especially innovative and creative input on key issues. Such areas include;
• structural bar design
• product portfolios and drinks listings,
• cocktail design and production
• menu design
• matching food with drink
• Service training programmes
• Training and Recruitment
Lydon House conducts motivating training at all levels. From product knowledge, bar skills and cocktail making, to service procedures and customer satisfaction. We also construct and implement training programs and service manuals in many areas. Such fields include service standards, selling techniques, health and safety and cleaning schedules. All of which are suitable for both new business and existing properties.
Consequently, such a depth of knowledge has helped us recruit the right people to strengthen your business at all levels.
Product Selection
The reputation and relationships Lydon House has developed with suppliers has resulted in a depth of knowledge on issues regarding competitive pricing, listing fees, marketing budgets and product selection and sourcing.
As consequence of our work with major brands in different venues, we are ideally placed to intro-duce your business to the main companies in the market.
Bar Design & Brand Development
Our experience in working behind bars and in restaurants means Lydon House offers excellent de-velopment on operation’s layout and design. Frequent involvement in numerous start-up operations and refurbishment projects means we’re closely related to kitchen, bar and interior designers. As a result, we can advise on a range of issues.
Lydon House work with of the most respected products in the industry through providing drinks and cocktail development, and supplying training to bars and restaurants.